Eggplant Fatteh: A Middle Eastern Delight That Elevates Leftovers

Fatteh, a traditional Middle Eastern dish popular across the Arab world, is a versatile and flavorful way to turn leftover ingredients into a feast. One of the most beloved variations of fatteh is made with eggplant, a vegetable that adds depth and richness to the dish. The beauty of fatteh lies in its layers – a base of crispy pita bread is topped with a creamy yogurt sauce, tender eggplant, and a sprinkle of toasted nuts and fresh herbs. Each bite is a harmonious blend of textures and flavors, creating a truly satisfying meal. The dish is not only delicious but also economical and environmentally friendly, as it helps reduce food waste by repurposing leftovers. Whether you have leftover roasted vegetables, grilled chicken, or cooked chickpeas, fatteh can easily incorporate these ingredients to create a new and exciting meal. With its simple preparation and customizable nature, fatteh is a go-to dish for busy weeknights or special occasions. Try making eggplant fatteh at home to experience the magic of turning leftovers into a culinary masterpiece.