Ali Slagle’s Tender Turkey-Ricotta Meatballs: A Must-Try Recipe

When it comes to making meatballs, there are countless variations to explore. However, Ali Slagle’s turkey-ricotta meatballs stand out as a truly exceptional option. These meatballs are so tender that you can easily slice into them with a spoon, making them a delightful addition to any meal. The combination of lean ground turkey and creamy ricotta cheese creates a perfect balance of flavors and textures.

To make Ali Slagle’s turkey-ricotta meatballs, start by combining ground turkey, ricotta cheese, breadcrumbs, Parmesan cheese, garlic, and seasonings in a bowl. Mix the ingredients together gently, being careful not to overwork the mixture. Form the mixture into meatballs of your desired size, and place them on a baking sheet. Bake the meatballs in the oven until they are cooked through and golden brown.

These meatballs are incredibly versatile and can be served in a variety of ways. Enjoy them on top of spaghetti with marinara sauce, in a sandwich with melted cheese, or on their own as a tasty appetizer. No matter how you choose to serve them, Ali Slagle’s turkey-ricotta meatballs are sure to be a hit with your family and friends. Try making them for your next gathering or weeknight dinner, and prepare to be amazed by the delicious results!